Rose Pizza Rolls

*For the base*
450g flour
2 tbsp olive oil
15g fresh yeast or (2 tsp dried yeast)
150 ml luke warm water
1 tsp sugar
Salt to taste
100g thick cream
1 tbsp Dijon musturd paste
 ** Topping**
4 big red onions (sliced)
4 springs of rosemary
2 green chillies (cut in coins)
1/2 tsp garam masala
Chopped Curry Leaves
Salt to taste
100 g grated cheese (Emmental)
An egg
Dilute yeast in luke warm water with 1 tsp sugar.
Set aside for 15 minuites.
Mix all the ingredients with the wooden spoon.  
Cover the bowl with a cloth & leave for 1or 2 hours, until it's doubled.
Heat oil in a pan & fry onions to light golden brown.
Add chopped chilli & thyme.
Garnish with garam masala & remove from fire.
Spray some more flour & knead it again.
Take the dough ball over a  parchement paper
Roll out  the dough in to a rectangular shape.
Leave it to rise for 10 mn.
Spread the prepared cream mixture over the pizza.

Then scatter the fried onions & grated cheese over it.
Roll out into cylinder & cut in circles. (as in the photos).

Arrange the spirals on a baking tray & allow to rise for half an hour.
Beat an egg in 1 tbsp milk & glaze the buns.
Bake for 15-20mn.