150g semolina (rava)
Half cup water
2 cup freshly grated coconut
1 tbsp ghee
20 g butter
1/2 tsp cardomom powder
Dry roast semolina & keep aside to cool.
Coarsely blend the grated coconut.
Boil water in a thick bottomed pan along with sugar.
Add blended coconut & mix well.
Then add roasted semolina & mix with a wooden spatule.
Stir continuously over medium heat .
When it leaves the sides of the pan, add ghee & butter.
Remove from fire & add cardomom powder.
Pat it onto a greased dish & cut into desired shapes.
19 décembre 2016