Kokad
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kokad
Ingredients
150g semolina (rava)
200g sugar
Half cup water
2 cup freshly grated coconut 
1 tbsp ghee
20 g butter
1/2 tsp cardomom powder
Method
Dry roast semolina & keep aside to cool.
Coarsely blend the grated coconut.
Boil water in a thick bottomed pan along with sugar.
Add blended coconut & mix well. 
Then add roasted semolina & mix with a wooden spatule.
Stir continuously over medium heat .
When it leaves the sides of the pan, add ghee & butter.
Remove from fire  & add cardomom powder. 

Pat it onto a greased dish & cut into desired shapes.
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