21 décembre 2016

Tarte de AmêndoasIngredients1 frozen shortcut pastry (pâte brisée)Topping150g almond flakes125g butter120g suagr4 tbsp milkA pinch of cinnamon powderMethodPre-heat oven 180°C.Roll out the pastry on a lightly floured tart tin.Prick with a fork all over & flute the edges. Bake for 15 mn . Mean while mix all the topping ingredients in a pan. Stir continuously over medium heat ( 5 mn) . Pour  the prepared almond mixture over the cooked pastry.Return to the oven & bake for another 15 mn.