28 décembre 2016

Pompe a l'Huile - Sweet Olive Oil Bread of Provence

Pompe a l' Huile Ingredients 250g flour 40g cane sugar 80 ml luke warm water + 1 tsp sugar10g fresh yeast100 ml olive oilA pinch of salt1 tsp aniseeds2 tsp orange flower essenceFor glaze3 tbsp milkMethodPreheat oven to 180°.Dilute yeast in luke warm water.Mix all the other ingredients & knead for 10mnCover & keep the dough aside for 3 hours. On the baking tray, lay a parchement paper. Take the dough ball & roll out in 1 cm thickness. Cover with a parchement paper & allow them to rise for another... [Lire la suite]

25 décembre 2016

Chocolate -Chestnut-Yule Log Cake / Buche-au-chocolat-et-marrons

Chocolate - Chestnut-Yule Log Cake Ingredients 4 eggs125g sugar125g flour60g butter1/2 tsp baking powder1 tsp vanilla essence*Filling*150g cream cheese ( Philadelphia)200 g chestnut cream (sweetened)1 tbsp rum2 tbsp icing sugarChopped chestnut candy (optional).*Chocolate Frosting*30g butter50g icing sugar80g black chocolate100g thick cream Method Mix whipped cream cheese with icing sugar & chestnut paste.Mix well & keep in the refrigerator for 30mn.Add rum & mix well before spreading.Melt butter & chocolate... [Lire la suite]
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25 décembre 2016

Joy To The World

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23 décembre 2016

Spicy Mini X'mas Trees

Spicy Mini X'mas Trees Ingredients1 frozen puff pastry2 slices of ham (cut in 3cm strips)Garlic & herb cream cheeseAn egg yolk (beaten)Sesame seeds / Poppy seeds (optional) Method  Spread the puff pastry. Spread cream cheese  uniformly over it. With a sharp knife, cut in 3 cm strips. Place the 3 cm ham strips over it.Fold it in the ziz-zag manner so that the top folding is smaller than the base. Fix the foldings with a barbecue skewer .  Then beat an egg yolk with 1 tbsp water & brush on the the... [Lire la suite]
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21 décembre 2016

Tarte de amêndoas - Portuguese Almond Tart

Tarte de AmêndoasIngredients1 frozen shortcut pastry (pâte brisée)Topping150g almond flakes125g butter120g suagr4 tbsp milkA pinch of cinnamon powderMethodPre-heat oven 180°C.Roll out the pastry on a lightly floured tart tin.Prick with a fork all over & flute the edges. Bake for 15 mn . Mean while mix all the topping ingredients in a pan. Stir continuously over medium heat ( 5 mn) . Pour  the prepared almond mixture over the cooked pastry.Return to the oven & bake for another 15 mn.
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21 décembre 2016

Melt the Snow by Shayne Ward - Film (Happy Feet )

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19 décembre 2016

Kokad - Goan X'mas Sweet !!

Kokad Ingredients150g semolina (rava)200g sugar Half cup water2 cup freshly grated coconut  1 tbsp ghee20 g butter1/2 tsp cardomom powderMethodDry roast semolina & keep aside to cool. Coarsely blend the grated coconut.Boil water in a thick bottomed pan along with sugar. Add blended coconut & mix well. Then add roasted semolina & mix with a wooden spatule.Stir continuously over medium heat . When it leaves the sides of the pan, add ghee & butter.Remove from fire  & add cardomom... [Lire la suite]
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16 décembre 2016

Sweet Pumpkin Ada - Kerala Special

Sweet Pumpkin Ada Ingredients 2 cups roasted rice powder  2 cups of water1 tsp saltFilling50g ghee / butterA pinch of salt1 cup freshly grated coconut / dessicated coconut5 jagerry cubes1 cup pumpkin pureeRaisins & cashews1/2 tsp cardomom powder Method Boil water . Add salt .Then add rice powder & mix with a wooden spatule .Remove from fire & close with a lid. Leave for 5 min.***Gently heat jaggery & water to make a syrup.Remove from fire & strain it.Add coconut, pumkin puree & keep it on medium... [Lire la suite]
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16 décembre 2016

Bin tere frm Raees

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14 décembre 2016

Lahori Chicken - Pakistan Special

Lahori Chicken IngredientsChicken 1 kg (skinned & chopped) 2 tbsp curdA pinch of  turmeric powderA pinch of cardomom powder1/2 tsp cumin powder1 tsp Kashmir chilli powderSalt to taste***1 tbsp ghee + 1 tbsp vegetable oil2 bay leavesA black cardomom3 cardomom pods3 onions finely sliced2 tomatoes (chopped)1 tsp ginger + garlic paste1 tbsp coriander powderA chicken stock cube + 2 cups of waterCoriander leaves Garam MasalaFreshly ground black pepperMethod Marinate the  chicken pieces with curd, salt ,... [Lire la suite]