Quiche Lorraine / Quiche aux oignons
Spicy Quiche Lorraine
Ingredients
1 frozen shortcut pastry (pâte brisée)
*Topping*
4 onions(sliced)
100g fried ham (optional)
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3 eggs (beaten)
200g thick cream
2 green chillies (cut in coins)
A piece of ginger(chopped)
1tsp cumin seeds
Chopped Curry Leaves
Salt & Freshly ground black pepper
***
Grated cheese (optional)
Method
Beat eggs with chopped ginger, chilli & chopped curry leaves.
Add whipped cream & cumin seeds .
Garnish with salt & pepper & keep aside .
***
Pre-heat oven 180°C.
Roll out the pastry on a lightly floured tart tin.
Prick with a fork all over & flute the edges.
Spred uniformly the sliced onions & scatter fried ham over it.
Pour the prepared cream mix over the onions.
Bake for 25 mn .
Take out from the oven & scatter grated cheese over it.
Return to the oven & bake for another 2mn.
Serve hot.