Rice Batura

1 cup rice flour
11/2 cup flour
An egg
1tbsp  yogurt
5g fresh yeast
1/2 glass luke warm water
1/2 tsp salt
Oil for frying
Dilute yeast in luke warm water with 1 tsp sugar .
Set aside for 15 mn.
Mix all the ingredients & knead well.
Cover the bowl with a damp cloth & keep aside for 1 hour.
Take a lemon sized ball & flatten it into thick disc. ( 8/10 cm discs).
Repeat the process with other dough balls.
Heat plenty of oil.
Gently slip the disc in hot oil.
When batura pops fully, splash hot oil on the top.
Turn over & fry the other side.
Remove using a slotted spoon & drain on a kitchen paper.
Serve hot with Veg / Non Veg curry.