Mango Kulfi
barre-minies-coeurs-roses

mangokulfi
Ingredients 
1 cup mango cubes
1 cup milk
1 cup thick cream
1 cup sweetened condensed milk
1 tbsp icing sugar
Few saffron strands
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1/4 tsp cardomom powder
Pistachios (chopped)

Method
Dilute saffron strands in milk & keep aside.
Peel & cube mango .
Blend all the six ingredients in a food processor.
Add cardomom powder  &mix well.
Transfer to serving bowls & decorate with chopped pistachios.
Cover with cling film & freeze for 5 hours.
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Courtesy @  Hebbar's Kitchen.