16 février 2017

Brownie Butter Cake

Brownie Butter Cake 

butterbrownie
Ingredients
* Brownie*
150g black chocolate
35g flour
50g butter
50g sugar
An egg
A pinch of cinnamon powder
* Butter Cake*
120g flour
120g butter
100g sugar
2 eggs
3 tbsp milk
1 tsp vanilla essence
1/2 tsp baking powder
Method
Preheat the oven to 180°C.
Break the chocolate bar & add 2 tbsp water.
Melt in microwave oven 2 mn.
Add chopped butter & mix well.
Add sugar, cinnamon powder &  beaten egg  to the chocolate mixture .
Mix well & pour the batter into the greased cake tin.
Bake for just 10mn .
***
Cream together the butter, sugar & salt .
Add beaten eggs.
Sieve the flour and baking powder together and fold into the cake mixture.

Sieve the both the flours and baking powder together and fold into the cake mixture.
Add vanilla eseence & milk.
Pour the batter over the brownie & bake for another 25-30 mn.


Courtesy @  Rasamalaysia for this "Exquisite Recipe" !! 

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