Chocolate Coffee Cake
68c03521
creamchoco
Ingredients
200g flour 

200g thick cream 
200g black chocolate

4eggs
2 tsp baking powder
180g sugar
40 g instant coffee mix
Method
Break the chocolate bar & add 2 tbsp water.

Melt in a microwave oven 2 mn. 
Mix sugar with cream.
Then add melted chocolate & mix well.
In another bowl beat eggs.
Sieve the flour and baking powder together and fold into the cake mixture.
Dilute coffee powder in  milk, add to the batter & mix well. 
Pour the batter into the greased cake pan.
Bake for 30- 35mn, Th 180°C.
Serve with tea.
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