200g corn salad (Mache, Lamb's Lettuce)
2 tsp baking powder
2 tbsp olive oil
2 slices of ham ( finely chopped)
100g feta cheese cubes
80g grated cheese
2 shallots (finely chopped)
A piece of ginger (finely chopped)
A green chilli (finely chopped)
1 tsp cumin seeds
Chopped walnuts / almonds
Sesame seeds for topping
Salt to taste
In a bowl beat eggs along with ginger, shallots, chilli & chopped curry leaves.
Stir in, chopped ham & olive oil.
Sieve the flour and baking powder together and fold into the egg mixture.
Add feta cubes & grated cheese.
Pour the batter into the greased cake pan (rectangular).
Top with sesame seeds & bake for 40 mn - Th 180°C.
Serve as a starter.
Courtesy @ French Cuisine Magazine "femme actuelle".