1 cup toor dal (tuvara parippu)
1/2 cup splitted moong dal (cherupayar parippu)
2 red tomatoes (chopped)
1 tsp chilli powder
1/2 tsp tumeric powder
1 tbsp coriander powder
**To Temper **
1 tbsp oil
1tsp mustard seeds
1 tsp cumin seeds
A bay leaf
A piece of cinnamon stick
1 dried red chilli
5 garlic cloves (chopped & thinly sliced)
Salt to taste
A pinch of cumin powder
Pressure cook lentils with sufficient amount of water & first six ingredients.
Heat oil in a pan & splutter mustard seeds.
Then add cumin seeds , dried chilli & spices;
Fry for a while & then add sliced garlic.
Then add cooked dal , mix well& cook for just 2 mn.
Garnish with fresh coriander leaves & cumin powder.
Serve with jeera rice / chapathi.