Semolina Cheela



300g semolina (rava)
125g curd
1 tsp Ajwain( carom seeds)
A big onion (chopped)
2  carrots (peel & grated)
A green chilli (cut in circles)
A  piece of ginger (chopped)
Few curry leaves (chopped)
 Few coriander leaves (chopped) 
Salt to taste
Half cup water
Oil for frying
Whip curd with all the chopped vegetables & salt.
Add semolina & mix well.
Add some water to get  a semi -thick dough.
Cover & keep aside for an hour. 
Heat a nonstick pan / griddle with little oil.
Pour a ladle full of batter & spread it.  
Smear some oil, flip & cook the other side.
Repeat the process with the remaining batter.

 Serve with curry of ur choice.
Bonne Journée