Cream Cheese Pound Cake
48f77b32

cheepound

Ingredients 
 150g cream cheese ( Philadelphia)
200g butter
300g sugar
4 eggs
1 tsp baking powder
1/4 tsp baking soda
250g flour
Zest of an organic lemon
Method
 Mix sugar with cream cheese.
Add lemon zest & mix well
In another bowl beat eggs.
Add the rest of the sugar & mix.
Sieve the flour and baking powder together and fold into the cake mixture.
Then add the prepared cream cheese & mix well. 
Pour the batter into the greased cake pan.
Bake for 30-35 mn, Th 180°C.
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