26 mai 2017

Aratikaya Pulusu - Hyderabad Plantain Curry

Aratikaya Pulusu Ingredients1 green plantain (skinned & cut in sticks)2 onions (chopped)A green chilli (half slit)A tomato(chopped)A piece of ginger(chopped)2 garlic cloves(chopped)1 tsp red chilli powder1/2 tsp turmeric powder1/2 cube jaggerry / 1tsp cane sugarLemon size tamarind pulpA pinch of cumin powderSalt to tasteOil for fryingChopped coriander leavesA spring of curry leavesMethodSoak tamarind in water & keep aside for 10 min.Extract the juice & keep aside.***Heat oil in pan & fry chopped onions till... [Lire la suite]
Posté par aarathi à 17:43 - - Commentaires [0] - Permalien [#]
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26 mai 2017

Carex oshimensis 'Evergold' / Variegated Japanese Sedge

Japanese Sedge
Posté par aarathi à 17:25 - - Commentaires [0] - Permalien [#]
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