125 g yogurt
175 g flour
2 tbsp olive oil
2 tsp baking powder
1 tsp salt
1/2 cup ham ( finely sliced)
1 cup fresh peas
2 shallots (finely chopped)
1 green chilli (finely chopped)
A piece of ginger(chopped)
Curry leaves (finely chopped)
Chopped walnuts / almonds / pine nuts
In a bowl beat eggs.
Sieve the flour and baking powder together and fold into the egg mixture.
Add yogurt + olive oil & mix well.
Stir in ham, peas, shallots, chilli, ginger, nuts & curry leaves.
Pour the batter into the greased cake pan (rectangular).
Top with sesame seeds & bake for 40 mn - Th 180°C.
Serve as a starter.