21 juin 2017

Cherries in Spiced Red Wine

 Poached Cherries


300g cherries (stemmed)

3 cloves
2 cardomom pods

1/2 of a vanilla pod
 1 cinnamon stick
1 star anise
375 cl red wine
A pinch of nutmeg powder
75g cane sugar
Wash & stem the cherries.

Heat a sauce pan with red wine, sugar & spices.
Boil for 10 mn & then cherries.
Reduce heat & turn the cherries frequently.
Poach the cherries until they are tender (just 3 mn).
Transfer them on a serving bowl.
Boil the red wine until it's thick & glossy.
 Remove from fire & drizzle the syrup over the cherries.
Serve this spicy poached cherries with vanilla ice cream / panacotta. 

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