Rum Cherry Cake 
014

cherrycake

Ingredients
200 g Cherries
1 tbsp cane sugar
1/2 tsp cinnamn powder
1 tbsp rum
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110g flour
120g sugar
75g butter
3 eggs
1 tbsp rum
1 tsp vanilla essence
1 tsp baking powder
A pinch of salt
Method
Remove the stalks & stones of the cherries.
Quarter them & keep aside.
Mix with cane sugar , cinnamon powder & rum . 
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Melt butter in microwave oven.
In another bowl beat eggs & sugar.
Sieve the flour with baking powder & fold into the cake mixture.
Add butter mixture & mix well.
Add marinated cherries,vanilla essence, rum  & just mix them.
Pour the batter into the greased cake pan.
Bake for 20-25mn - Th 180°C.
Serve with tea.
bissous fleurs animées