28 juin 2017

Burani Raita - Hyderabad Special

Burani Raita

burani

Ingredients
2 yogurts (125 g each)
2 cloves of garlic(finely chopped)
1/4 tsp red chilli powder
1/2 tsp roasted cumin powder
Salt to taste
A garlic clove (chopped)
1/2 tsp cumin seeds
Oil for frying
Coriander leaves (chopped)
Few mint leaves (chopped)
Method
Finely chop the garlic cloves.

Mix it with salt, red chilli powder & roasted cumin powder.
Leave for 10 mn.
Whip yogurt & add to the garlic mixture.
Heat oil in a pan & fry cumin seeds.
Then add chopped garlic & fry till light brown
Drain on a kitchen paper & then add to the burani raita .
Garnish chopped coriander& mint leaves .
Serve with biriyani
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