Mini Kouign Amann - Brittany Special

Mini Kouign Aamann

 

Ingredients
A frozen puff pastry  

* Spread* 
100g salted butter
100g sugar 
1/2 tsp cinnamon powder (optional)
Method
Pre heat oven to 200° .
Roll out the puff pastry & spread butter uniformly.
Mix sugra with cinnamon powder & sprinkle over the butter.
Roll & keep it in the fridge for an hour.
Then cut into discs of width  2 cm using a sharp knife.
Grease the muffin tray & sprinkle some sugar.
Place the cut out discs in each muffin hole & top with some more sugar.
Bake for 25 mn -  until golden brown. 
Serve with tea.