Moroccan Fried Fish
1 tsp chilli powder
1 tsp coriander powder
1 tsp paprika powder
1 tbsp tomato puree
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp freshly ground black pepper
2 garlic cloves(paste)
2 tbsp oil
Juice of a lemon
Salt to taste
4 porgies (Saupe)
Mix the first 10 ingredients in a bowl & keep aside.
Wash fish & blot dry with kitchen paper.
Make incisions on both sides & mix well with the marinade.
Cover & keep in the the refrigerator for 2 hours.
Heat a nonstick pan.
Deep fry both sides on medium heat.
If you are using an oven , preheat to 180°C.
Bake the marinated fish 25 mn until brown & crispy .