Moroccan Fried Fish


1 tsp chilli powder

1 tsp coriander powder
1 tsp paprika powder
1 tbsp tomato puree
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp freshly ground black pepper
2 garlic cloves(paste)
2 tbsp oil
Juice of a lemon
Salt to taste

 4 porgies (Saupe) 
Mix the first 10 ingredients in a bowl & keep aside.

Wash fish & blot dry with kitchen paper.
Make incisions on both sides & mix well with the marinade. 
Cover & keep in the the refrigerator  for 2 hours. 
Heat a nonstick pan.
Deep fry both sides on medium heat.
If  you are using an oven , preheat to 180°C.
ake the marinated fish 25 mn until brown & crispy .
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