Salty & Spicy Kouglof - Alsace Special

Kouglof

Ingredients
20g fresh yeast
200 ml luke warm milk
400g flour
150g butter (melted)
2 eggs (beaten)
100g grated cheese (emmental)
1 tsp cumin seeds
1 tbsp peanuts
2 onions (chopped)
1 green chilli (chopped)
A piece of ginger(chopped)
Few curry leaves(chopped)
1 cup chopped ham (fried)
Peanuts / almonds (decoration)
Method
Dilute yeast in luke warm milk.
Mix all the other ingredients & knead for 10mn; 
Fry chopped ham & add to the batter.
Cover & keep the dough aside for an hour. 
***
Grease & flour the kouglof  tin. 
Arrange some peanuts at the bottom & then top with the prepared batter.
Cover & let it rise for half an hour.
Preheat oven to 200°C & bake for 40-45mn.
Serve as a starter.