Chocolate Kalakand

Chocolate Kalakand

Ingredients
250 g Ricotta cheese
200g sweetened condensed milk (1/2 tin)
6 chocolate squares
20g butter
1/2 tsp cinnamon powder
1 tbsp sugar
Chopped Almonds / Pistachios
Method
Mix ricotta cheese with condensed milk. 
Take chocolate & butter in a heavy bottomed vessel.
When melted, add ricotta mix.
Stir continuously over medium heat.
When the mixture leaves the sides of the pan, remove from fire .
Add cinnamon powder & mix well. 
Grease the palm  & roll into small marble sized balls.
Decorate with chopped pistachios  & serve your loved ones.