Chocolate Kalakand


250 g Ricotta cheese

200g sweetened condensed milk (1/2 tin)
6 chocolate squares
20g butter
1/2 tsp cinnamon powder
1 tbsp sugar
Chopped Almonds / Pistachios
Mix ricotta cheese with condensed milk. 

Take chocolate & butter in a heavy bottomed vessel.
When melted, add ricotta mix.
Stir continuously over medium heat.
When the mixture leaves the sides of the pan, remove from fire .
Add cinnamon powder & mix well. 
Grease the palm  & roll into small marble sized balls.
Decorate with chopped pistachios  & serve your loved ones.

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