31 octobre 2017

Pumpkin Fritters

 Pumpkin Fritters   Ingredients 500g flour 100g sugar1 cup pumpkin / butternut pureeA pinch of salt An egg (optional)1/2 tsp cardomom powder15g fresh yeastHalf cup - luke warm water ***Oil for frying MethodPeel, cut in cubes & cook pumpkin in milk.Cool, mash it & keep aside.Dilute yeast in luke warm water with 1 tsp sugar.Set aside for 15 minuites. Then mix all the ingredients & set aside for an hour.Add cardomom powder & mix well. ***Heat oil in a frying pan. Take a spoonfull of batter... [Lire la suite]
Posté par aarathi à 15:54 - - Commentaires [0] - Permalien [#]
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26 octobre 2017

Bangda Machli Ka Saalan - Konkan Mackerel Curry

Konkan Mackerel Curry Ingredients 1 cup freshly grated coconut3 garlic cloves1/2 tsp red chilli powder1/4 tsp turmeric powder1 tsp coriander powder***4 mackerels (cleaned)1/2 tsp red chilli powder1/4 tsp turmeric powderSalt to taste***2 tbsp oil1 tsp musturd Few curry leaves2 green chillies half slit Few dried mango slices / Tamarind (berry size)3 Sichuan peppercorns (triphal)Curry leavesSalt to tasteMethodBlend first five ingredients to fine paste. Marinate fish with chili -tumeric & salt.Cover & keep... [Lire la suite]
Posté par aarathi à 17:18 - - Commentaires [0] - Permalien [#]
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23 octobre 2017

 Zucchini /Courgette Prawn Curry

 Zucchini Prawn Curry  Ingredients3 tbsp freshly grated coconut 1/4 tsp turmeric powder  1/4 tsp cumin seeds *** 300g  tiger prawns ( fresh/frozen) 1/4 tsp turmeric powder 1/2 tsp salt 1/2 tsp red chilli powder****   2 courgettes (Zucchini / Italian squash)Tamarind (berry size) 2 onions (sliced) A piece of ginger(chopped)   A green chilli (half slit) 1/2tsp red chilli powder 1/4 tsp turmeric powder  Few curry leaves Salt to taste**To temper** 1 tsp mustard seeds  1dried red... [Lire la suite]
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20 octobre 2017

Darmiyaan Frm Chef

Posté par aarathi à 17:17 - - Commentaires [0] - Permalien [#]
20 octobre 2017

Mackerel Croquettes - Goan Special

Mackerel Croquettes     Ingredients3 mackerels1/4 tsp turmeric powder1/2 tsp red chilli powderSalt to taste****A piece of ginger(chopped)An onion (chopped)3 shallots(chopped)Curry leaves (chopped)A green chilli(chopped) 2 garlic cloves (chopped) ***2 eggs (beaten)4 tbsp bread crumbsChopped coriander leavesfreshy ground black pepperSalt to taste* Dipping*An egg (beaten)1 tbsp corn flour*Rolling*2 tbsp bread crumbs 1 tbsp corn flourOil for fryingMethodMarinate mackerels in first three ingredients & keep... [Lire la suite]
Posté par aarathi à 17:17 - - Commentaires [0] - Permalien [#]
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18 octobre 2017

Coconut - Beet Burfi 

Coconut - Beet Burfi   IngredientsA coconut ( freshly grated) 1 cup grated beetroot2 cups sugar1/2 cup water50 g butter1/2 tsp cardomom powderMethodHeat butter (25g) in a thick bottomed vessel. Add grated beetroot & fry for a while.Add a cup of sugar & a little water.Cook beet in sugar syrup & then add grated coconut.Mix well & then add another cup of sugar.Stir gently on low fire.When the mixture thickens add cardomom powder & the  rest of the butter.When the mixture leaves the sides of the... [Lire la suite]
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18 octobre 2017

Diwali Celebrations, Trafalgar Square , London

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16 octobre 2017

Badam poori - Diwali Sweet

Badam  Poori Ingredients1 cup flour1/2 cup almond flour1 tsp gheeA pinch of salt A pinch of yellow colourWaterFlour for dustingOil for frying***2 tbsp rice flour 2 tbsp melted ghee For syrup1 cup sugar 1/4 cup waterA pinch of yellow colour1/2 tsp cardomom powderMethod Take first five ingredients in in  a bowl.Mix with water to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. **** Mix ghee with rice powder & keep aside***Make 7 lemon sized balls.Flatten it using a... [Lire la suite]
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16 octobre 2017

Tere Mere Frm Chef

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12 octobre 2017

Mathi Mulakilittathu - Malabar Sardine Curry 

Malabar Sardine Curry     Ingredients500 g sardine1/2 tsp red chilli powder1/4 tsp turmericSalt to taste****1 tsp cumin seedsAn onion (chopped)2 shallots (chopped)2 cloves of garlic (chopped & crushed)A small piece of ginger (chopped & crushed)A tomato(chopped)A green chilli (half slit) 1 tsp Kashmir chilli powder1/4 tsp turmeric powderLemon size tamarind pulp Cumin powderCurry leaves Salt to tasteOil for fryingMethodMarinate fish with chili,turmeric & salt & keep aside. ***Soak... [Lire la suite]
Posté par aarathi à 17:54 - - Commentaires [0] - Permalien [#]
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