Multigrain Carrot Puttu
2 carrots (peel & chopped)
2 green chillies (chopped)
1 cup grated coconut
A piece of ginger(chopped)
Few curry leaves (chopped)
1 cup roasted rice flour
1 cup finger millet powder (roasted)
1 cup semolina (rava)
1/2 tsp salt
200 ml hot water
Coconut for layering(optional)
Blend first five ingredients in a chopper.
Dilute salt in water.
Take all the powders in a bowl.
Pour some water & mix with fingers so that it look like bread crumbs.
Add the chopped vegetables , mix well & keep aside.
Boil some water in the bottom vessel of the Puttu maker.
Put 1tbsp coconut in the botom of the puttu mould.
Then fill it with rice + carrot mixture.
Layer coconut & rice mixture alternatively. (optional)
Place the puttu mould on the vessel & cook for 10 mn.
Serve with black Channa dal curry/ Stew.