Soya Chicken Rice


6 skinless chicken breasts(cut in cubes)

Half of 3 capsicums (red, yellow, green)
1 tbsp honey
1 tbsp vinegar

1 tsp Kashmir chilli powder
1 tbsp soya sauce
1/2  tsp black pepper powder
4 cups Basmati rice 
6 cups water + 1 stock cube
2 onions ( cut in cubes)

A piece of ginger (chopped)
2 garlic cloves (chopped)
2 green chillies (half slit)
Spring onions (chopped)
Coriander leaves 
Marinate chicken & capsicum cubes with first five ingredients.
Keep in the refrigerator for an hour.
Boil water with stock cube & keep aside.
Warm oil in a pan & fry marinated chicken & capsicums .
Strain & keep aside.
In the same casserole,  add some more oil & fry onions till light golden brown.
Then add chopped  ginger, garlic &  green chillies.
Then add basmati rice & stir.
After some time , add chicken stock.
Bring to the boil, cover tightly and simmer until the rice is tender and the water has been absorbed.
Reduce the heat .
When rice is 3/4 cooked, add fried chicken & capsicum.
Mix & close the lid tightly.
Remove from fire & stir occassionaly with a wooden spatule.
Garnish with chopped spring onions & coriander leaves.