30 novembre 2017

Cramique - Belgian Raisin Bread

Cramique Ingredients 300g flour2 eggs(beaten)20g fresh yeast75g melted butter90ml luke warm milk50g sugar75g raisins1 tbsp milk powderA pinch of saltFor glaze1 egg yolk1 tbsp milkMethodPreheat oven to 180°.Dilute yeast in luke warm milk with 1tbsp sugar.Mix all the other ingredients & knead for 10 mnCover & keep the dough aside for an hour. Pour the batter into the greased & floured cake tin (rectangular). Bake for 40 mn - Th 180°C.Allow them to rise for another 30 mn.Beat an egg yolk in a tbsp milk.Glaze... [Lire la suite]

30 novembre 2017

Que Pides Tu by Alex Ubago

Posté par aarathi à 17:52 - Commentaires [0] - Permalien [#]
30 novembre 2017

Golden Rat Tail Cactus - Cleistocactus winteri

Golden Rat Tail Cactus(Cleistocactus winteri)
Posté par aarathi à 17:30 - - Commentaires [0] - Permalien [#]
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27 novembre 2017

Badami Chicken Korma

Badami Chicken Korma  IngredientsA chicken 2 tbsp curd 1 tsp red chilli powder1/2 tsp turmeric powderJuice of a lemon Salt to taste*Dry roast*1 tsp cumin seeds3 clovesA piece of cinnamonA star anise5 black pepper corns1/2 tsp fenugreek seeds1 black cardomom***1 tbsp ghee + 2 tbsp vegetable oilA bay leaf3 cardomom pods1/4 tsp cumin seedsA cinnamon stick5 cloves5 black pepper corns***2 tbsp almond powder (blend)2 tomatoes (chop & blend)2 onions(slice, fry & blend)A piece of ginger3 garlic... [Lire la suite]
Posté par aarathi à 20:03 - - Commentaires [0] - Permalien [#]
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27 novembre 2017

Mohe Rang Do Laal Frm | Bajirao Mastani

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23 novembre 2017

Acras de Maquereaux - Mackerel Fritters of French Islands

Acras de Maquereaux Ingredients1 can (100g) Mackerel (drained& minced) An onion (chopped)A piece of ginger(chopped) 2 garlic cloves (chopped)Salt to taste 100 g flour1/2 tsp baking powderA green chilli(chopped)1/2 tsp red chilli powderChopped coriander leaves / parselyWaterOil for frying MethodDrain & mash mackerel filets.Mix all the ingredients & add some water to get a thick dough .Keep aside for 2 hours. Deep fry the acras in a pan or a deep fryer.Remove using a slotted spoon & drain on a kitchen... [Lire la suite]

20 novembre 2017

Apple Muffins

Apple Muffins Ingredients (8)3 apples1 tsp lemon juice60g sugar10g butterA pinch of cinnamon powder***2 eggs(beaten)100g butter150g cane sugar250g flour1 tsp baking powderA pinch of salt1 tsp poppy seeds (optional)Vanilla essenceMethod Preheat the oven to 180°C.Wash & slice apples vertically using mandoline.(2 mm)Mix the slices in lemon juice. Heat sugar in a heavy bottomed pan .When it caramalises, add butter & apple slices.Cook for just 2 mn & remove from fire.Garnish with cinnamon powder.Grease &... [Lire la suite]
Posté par aarathi à 17:34 - - Commentaires [0] - Permalien [#]
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16 novembre 2017

Beetroot Fougasse 

Beetroot Fougasse  IngredientsA beet (peel, chop& blend)500g flour10 g fresh yeast1/2 glass luke warm water1/2 tsp salt2 tbsp olive oil1 tsp cumin seeds* Topping*70 grated cheese (Emmentel)1 tsp herbes de ProvenceMethodPeel, chop & blend beetroot to a fine paste.Dilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites.Mix all the ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Take an orange sized ball & flatten it into thick oval shaped.***Preheat oven... [Lire la suite]
Posté par aarathi à 17:38 - - Commentaires [0] - Permalien [#]
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16 novembre 2017

Ek Dil Ek Jaan Frm Padmavati

Posté par aarathi à 17:38 - - Commentaires [0] - Permalien [#]