2 green chillies(chopped)
Chopped curry leaves
Chopped spinach leaves
2 cups roasted corn meal
1 cup roasted rice powder
1 cup grated coconut
1/2 tsp salt
200 ml hot water
Coconut for layering(optional)
Oil for frying
Heat oil in a pan & fry chopped onions to golden brown.
Remove from fire & then add chopped chillies ,curry leaves & spinach leaves.
Dilute salt in water.
Take rice powder & corn meal in a bowl.
Pour some water & mix with fingers so that it look like bread crumbs.
Add the coconut & fried onion -spinach mix.
Mix well & keep aside.
Boil some water in the bottom vessel of the Puttu maker.
Put 1tbsp coconut in the botom of the puttu mould.
Then fill it with prepared puttu mix.
Layer coconut & rice mixture alternatively.
Place the puttu mould on the vessel & cook for 10 mn.
Serve with black Channa dal curry/ Stew.