Corn-Spinach Puttu
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cornputtu

Ingredients
2 onions(chopped)
2 green chillies(chopped)
Chopped curry leaves
Chopped spinach leaves
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 2 cups roasted corn meal
1 cup roasted rice powder
1 cup grated coconut
1/2 tsp  salt
200 ml hot water
Coconut for layering(optional)
Oil for frying
Method
Heat oil in a pan & fry chopped onions to golden brown.
Remove from fire & then add chopped chillies ,curry leaves & spinach leaves.
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Dilute salt in water.
Take rice powder & corn meal in a bowl.
Pour some water & mix with fingers so that it look like bread crumbs.
Add the coconut & fried onion -spinach mix.
Mix well & keep aside.
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Boil some water in the bottom vessel of the Puttu maker.
Put 1tbsp coconut in the botom of the puttu mould.
Then fill it with  prepared puttu mix.
Layer coconut & rice mixture alternatively.
Place the puttu mould on the vessel & cook for 10 mn.
Serve with black Channa dal curry/ Stew.
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