20g fresh yeast or (2 tsp dried yeast )
120 ml luke warm milk
1 tsp sugar
3 tbsp vegetable oil
1 tsp onion seeds (kalonji seeds)
1 tsp salt
An egg yolk
2 tbsp milk
Dilute yeast in luke warm milk with 1 tsp sugar.
Set aside for 15 minuites.
Mix all the ingredients & knead well.
Cover the bowl with a cloth & leave for 1or 2 hours, until it's doubled.
Spray some more flour & knead it again & make lemon sized balls.
Roll out into round shaped thick flat bread.
Flute the ends & flatten the centre with the palm.
Sprinkle sesame seeds on the top & set aside to rise.
Repeat the same with the other dough balls.
Beat egg yolk with milk & brush over the naans.
Place it aside for another 15 mn until it puff up.
Preheat oven to 200°C & bake for 30 mn.
Serve with mutton curry .