31 janvier 2018

Jeev Kadgi Butthi - Mangalore Special

Jeev Kadgi Butthi IngredientsHalf cup freshly grated coconut 1 tsp coriander powder1/2 tsp red chili powder***Berry size tamarind pulpHalf of a bread fruit (peel &chopped)1/4 tsp turmeric powder2 onions (chopped) Curry leaves Salt to taste MethodWash, peel & chop bread fruit.Soak tamarind in water & keep aside for 10 min.Extract the juice.Marinate them with salt & turmeric powder.Coarsely grind first four ingredients & keep aside.*** Heat oil in a pan & fry onion till light golden brown. Then add... [Lire la suite]

31 janvier 2018

Subah Subah Frm Sonu Ke Titu Ki Sweety

Posté par aarathi à 17:22 - - Commentaires [0] - Permalien [#]
29 janvier 2018

Pumpkin Cake

Pumpkin Cake Ingredients4 eggs150g sugar75g butter250g flour300g pumpkin puree 100g nuts50g raisins1 tsp baking powder1/4 tsp nutmeg1/4 tsp cinnamon powderMethodCook pumpkin & mash it.(use a blender)Preheat the oven to 180°C.Cream together the butter, sugar & salt .Add beaten eggs & mashed pumpkin.Sieve the flour and baking powder together and fold into the cake mixture.Then add nutmeg powder & cinnamon powder.Mix nuts & raisins in flour & add to the cake mix.Mix well & pour the batter into the... [Lire la suite]
Posté par aarathi à 19:51 - - Commentaires [0] - Permalien [#]
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26 janvier 2018

Goan Mussel Curry

Goan Mussel Curry Ingredients 20 mussels* Coconut paste*1 cup coconut 1 tsp coriander powder1/2 tsp red chilli powder5 black pepper corns1/2 tsp cumin seeds ***An onion (chopped)A green chilli (half slit)A piece of ginger (chopped)2 cloves of garlicA tomato (chopped)***Curry leavesSalt to tasteMethodShells must be scrubbed in water with a stiff brush to remove any barnacles & sand.Blend coconut to a fine paste with all the other ingredients.***Heat oil in a pan & fry onions to light golden brown.Add ginger + garlic... [Lire la suite]
Posté par aarathi à 17:05 - - Commentaires [0] - Permalien [#]
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26 janvier 2018

Yaad Hai Frm Aiyaary

Posté par aarathi à 16:58 - - Commentaires [0] - Permalien [#]
24 janvier 2018

Cabbage Khara Dosai

Cabbage Khara Dosai Ingredients1 cup white rice (sona masoori)1 cup freshly grated coconut1/4 cup urad dal2 tbsp channa dal2 tbsp split green gram (cherupayar parippu)1 tsp coriander seeds2 red chillies (dried)1 cup water****2 cups chopped cabbageAn onion  (chopped)2 green chillies (chopped)Few curry leaves / coriander leaves(chopped)1 tsp cumin seedsA pinch of hing1 yogurt(125 g)Salt to taste MethodWash & soak rice for 4 hours.Wash & soak all the dal in another bowl (4 hours).First blend rice & coconut to a fine... [Lire la suite]

22 janvier 2018

Spicy Pumpkin Cake

Spicy Pumpkin Cake Ingredients200g flour 1 tsp baking powder 2 tbsp olive oil1 curd (125g) 3 eggs 2 shallots (finely chopped) A piece of ginger (finely chopped) A green chilli  (finely chopped) Curry leaves / Coriander leaves (finely chopped) 1 tsp cumin seeds3 tbsp pumkin puree50 g grated cheese 3 Caribbean blood sausages (boudin rouge antillais)Salt to tasteMethod In a bowl beat eggs along with ginger, shallots, chilli & chopped curry leaves.Stir in, pumpkin puree, whipped curd , grated cheese &... [Lire la suite]
Posté par aarathi à 19:16 - Commentaires [0] - Permalien [#]
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22 janvier 2018

Claro de Luna By Tydiaz

Posté par aarathi à 16:55 - Commentaires [0] - Permalien [#]
22 janvier 2018

Shaded Schlumbergera

Shaded  Schlumbergera
Posté par aarathi à 16:36 - - Commentaires [0] - Permalien [#]
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18 janvier 2018

Mirgut Rotti

Spicy Mirgut Rotti Ingredients250g flour250g whole wheat flour200 ml warm water1 tbsp olive oil 1 tsp salt*Spicy spread*3 tbsp olive oil 1 tsp garlic paste / 1 tsp garlic powder1 tsp red chilli powderCoriander leaves (chopped)Few mint leaves (chopped)MethodMix first five ingredients & knead well.Cover the bowl with a damp cloth & keep aside for an hour.***Mix all the other ingredients in olive oil & keep asideSpray some more flour & knead it again .Make evenly sized balls. Take a lemon sized ball & flatten it... [Lire la suite]
Posté par aarathi à 17:19 - - Commentaires [0] - Permalien [#]
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