Pad Thai
24

padthai
Ingredients
250g cooked rice noodles 
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2 branches of basil leaves
1 cup cooked beef
1 tsp red chilli powder
Salt to taste
3 eggs (beaten)
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1 onion (chopped)
2 carrots (julienned)
3 garlic cloves 
2 shallots 
A red chilli 
1 tbsp ketchup 
Oil for frying (sesame)
Soya sprouts 
Peanuts
Coriander leaves
Method
Boil noodles in unsalted water over medium heat.
If done,drain & rinse with cold water.
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Heat oil in a pan & fry basil leaves.
Then add beef pieces , red chili powder& salt.
Fry for a while & then add beaten eggs .
Scramble it & keep aside.
***
Blend garlic , shallots & chilli in  a chopper.
Heat oil in another sauce pan & fry the blended mix . 
Then add chopped onion & julienned caroots.
Fry till translucent & then add ketchup.
Cover & cook for a while.
When cooked, fold in cooked noodles & the prepared beef.
Toss several times & garnish with soya sprouts, peanuts & coriander leaves.
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