26 février 2018

Kesel Vanjanaya - Srilankan Plantain Curry

Kesel Vanjanaya  Ingredients 2 plantains( peel & quartered)1 tsp Dijon mustard paste1/4 tsp turmeric powderSalt to tate***A cinnmon stick + 3 cloves1 pandan leaf (optional)An onion (chopped)2 green chillies (half slit)1 tsp coriander powder1 cup water1 cup coconut milk / liquid cream2 springs of curry leaves MethodWash, peel & chop platains.Marinate them with salt,turmeric & mustard paste.***Heat oil in a pan & add cinnamon stick & cloves . Then add chopped onions & fry till... [Lire la suite]
Posté par aarathi à 18:04 - - Commentaires [0] - Permalien [#]
Tags : ,

26 février 2018

RIP Sridevi !!

Posté par aarathi à 18:04 - - Commentaires [0] - Permalien [#]
23 février 2018

Thenga-pal Sadam / Coconut Milk Rice - Tamilnadu Special

 Coconut Milk Rice Ingredients * For Rice * 4 cups Basmati rice 2 tbsp vegetable oil1 tbsp ghee4 cups water 1/2 tsp salt 1 cinnamon stick 3 cardomom pods 1 star anise 1 bay leaf 3 cloves3 tbsp ghee / oil * Veg Mix *50 g butter / ghee + 1 tbsp oil 3 cloves + 2 cardomoms2 red onions (thinly sliced)2 green chillies ( half slit)4 garlic cloves (paste)A piece of ginger (paste)2 carrots( peeled & cubed)1 cup frozen peas1/2 tsp turmeric powder1 tsp coriander powder 2 cups coconut milkSalt to taste Decoration... [Lire la suite]
Posté par aarathi à 18:01 - - Commentaires [0] - Permalien [#]
Tags : ,
23 février 2018

Tum Ho Na Sidharth Malhotra & Kriti Kharbanda

Posté par aarathi à 17:58 - - Commentaires [0] - Permalien [#]
21 février 2018

Potato Sagu

Potato Sagu Ingredients4 medium size potatoes (Quartered)2 tbsp frozen peas2  onions (thinly sliced)2 green chillies (half slit)A piece of ginger (chopped)A tomato (chopped)1 tbsp gram flour 1/4 tsp turmeric powderCoriander leavesSalt to taste*Temper*1 tsp musturd seeds1 tsp splitted urad dal 1 tsp splitted channa dalA dried red chilli A pinch of hingFew curry leavesMethod Boil the quartered potatoes in salted water until tender (20 mn).Drain & let it cool. Peel, mash it & keep aside.Mix gramflour with... [Lire la suite]
Posté par aarathi à 18:02 - - Commentaires [0] - Permalien [#]
Tags :
19 février 2018

Malaysian Sardine Sambal

Sardine Sambal   Ingredients500g sardines1/2 tsp red chilli powder1/4 tsp turmericSalt to taste****1 potato(peel & cut in fingers)A red  onion (chopped)A tomato(chopped)A green chilli (half slit)1tsp tomato puree 1/2 tsp Kashmir chilli powder1/4 tsp turmeric powder2 cloves of garlic (chopped)A piece of ginger(chopped)Berry size tamarind pulpA pinch of  cumin powderCurry leaves Salt to tasteMethod Soak tamarind in water & keep aside for 10 min.Extract the juice.Marinate fish with chili -tumeric &... [Lire la suite]
Posté par aarathi à 18:03 - - Commentaires [0] - Permalien [#]
Tags :

19 février 2018

Maluma - Corazón (Official Video) ft. Nego do Borel

Posté par aarathi à 17:59 - Commentaires [0] - Permalien [#]
16 février 2018

Pad Thai with Beef

Pad Thai Ingredients250g cooked rice noodles ***2 branches of basil leaves1 cup cooked beef1 tsp red chilli powderSalt to taste3 eggs (beaten)***1 onion (chopped)2 carrots (julienned)3 garlic cloves 2 shallots A red chilli 1 tbsp ketchup Oil for frying (sesame)Soya sprouts PeanutsCoriander leavesMethodBoil noodles in unsalted water over medium heat. If done,drain & rinse with cold water. ***Heat oil in a pan & fry basil leaves.Then add beef pieces , red chili powder& salt.Fry for a while... [Lire la suite]
Posté par aarathi à 16:51 - - Commentaires [0] - Permalien [#]
16 février 2018

Capital Letters - Hailee Steinfeld , Filmed in Paris & Monaco .

Posté par aarathi à 16:50 - - Commentaires [0] - Permalien [#]
12 février 2018

Sanna - Goan Special

Sanna  Ingredients2 cups white rice / basmati1 cup cooked rice1 cup freshly grated coconut10 g fresh yeast 1 tsp sugar 125g yogurt (optional)Salt to tasteMethodSoak rice in water & leave aside for 5 hours.Dilute yeast in luke warm water with 1 tsp sugar . Blend the soaked rice to a fine paste & transfer to a bowl.Then blend cooked rice & coconut together.Add this to the blended rice.Then add diluted yeast & whipped curd.Mix well & keep aside for 2 hours in a warm placeIf the batter is thick add some more... [Lire la suite]
Posté par aarathi à 17:13 - - Commentaires [0] - Permalien [#]
Tags :