Dragon Chicken - Indo Chinese Special .

Dragon Chicken

  

Ingredients
3 skinless chicken breasts (chopped)
An egg white
2 tbsp cornflour
1 tsp red chilli powder
1 tbsp soya sauce
1/2 tsp freshly ground pepper
Salt to taste   
**** 
An onions (chopped)
2 scalions (chopped)
2 cloves of garlic (chopped & crushed)
A piece of ginger(chopped & crushed)
A green chilli (chopped)
2 tbsp ketchup
1 tbsp soya sauce
Coriander leaves
Freshly ground black pepper
 Oil for frying
Method
Marinate chicken chunks with first six ingredients & keep aside for an hour.
Warm the oil in a pan & deep fry marinated chicken. 
Drain & keep aside.
 ***
Warm oil in a wok & fry onions till light golden brown.
Add chopped garlic along with green chillies.
Fry for a while & then add fried chicken pieces.
Add soya sauce & ketcup.
Cook until the sauce thickens.
remove from the fire & add chopped scallions.
Garnish with freshly ground pepper & coriander leaves leaves .
Serve hot with pasta or rice.