Kanoon Dok Bur - Thai pandan Pancakes

Kanoon Dok Bur

Ingredients
90g rice flour
90g flour
1 tsp baking powder
90g sugar
70ml coconut milk
150ml water
An egg white (optional)
2 drops of pandan essence
A pinch of salt
Method
Mix the both flours & baking powder  in a bowl.
Stir in water & coconut milk.
Mix well (without any lumps).
Add  beaten egg white, pandan essence & salt.
Keep aside for 5 hours.
***
Heat oil in a frying pan
Pour a spoon full of batter.
When pancake pops, splash hot oil on the top.
When the edges are brown & crispy , remove using a slotted spoon.
Drain on a kitchen paper. 
Repeat the same with the rest of the batter.
Serve with tea.

Courtesy @ Appon's Thai Food.