Wattakka Kalu pol- Srilankan Pumpkin Curry

Srilankan Pumpkin Curry

Ingredients
A small slice of pumpkin (peel & cut in cubes)
A piece of cinnamon stick
2 cloves
2 cardomom pods
Few curry leaves
1 onion(sliced)
2 garlic cloves(chopped)
A piece of ginger(chopped)
1 green chilli(half slit)
A tomato (chopped)
1 tsp coriander powder
1/2 tsp chilli powder
1/4 tsp turmeric powder
A cup of coconut milk 
Curry leaves
Garam masala
Salt to taste
Method
Wash, peel & cut pumpkin into cubes.
Heat oil in a pan.
Fry spices & few curry leaves.
Then add chopped onions & fry till light brown.
Add chopped garlic, ginger & green chilli.
Add chilli powder, coriander powder tumeric powder & salt.
Fry & then add chopped tomatoes & pumpkin cubes.
Mix well & add some water.
Cover & cook for 5 mn.
When cooked , remove from fire.
Add coconut milk & mix well.
Garnish with fresh curry leaves & garam masala.
Serve with rice.