23 mars 2018

Lemon Canneles

Lemon Canneles  Ingredients (10 canneles)An egg + 2 egg yolks 25g butter 300g milk90g flour150g sugarA pinch of salt2 tbsp Limoncello(optional)Zest of two organic lemons2 tsp lemon juiceMethodIn a thick bottomed vessel warm milk with butter.When the butter is melted, remove from fire.Add lemon zest  & set aside to cool. Whisk eggs with sugar. Then add milk+butter mixture along with flour, salt & limoncello. Mix well & at last add lemon juice.Cover & refrigerate overnight. Grease the silicon... [Lire la suite]
Posté par aarathi à 17:57 - - Commentaires [0] - Permalien [#]

23 mars 2018

Tere Bina frm 1921

Posté par aarathi à 17:56 - - Commentaires [0] - Permalien [#]