German Brownies
24

gerbrownies

Ingredients
* For Brownie *
2 eggs
120g black chocolate
1 tbsp water
90g sugar
100g butter
50g flour
1/2 tsp cinnamon powder
* Coconut topping *
1 cup milk
1 cup sugar
1/2 cup butter 
2 cups grated coconut
1/2 cup chopped pecan nuts
1 tsp vanilla essence
3 egg yolks beaten

  Method
Break the chocolate bar & add a tbsp water.
Melt in microwave oven 2 mn.
Add butter & mix well.
In another bowl beat eggs & sugar.
Sieve the flour &  fold into the cake mixture. 
Add cinnamon powder &  chopped nuts.
Pour the batter into the greased cake pan (square).
Preheat oven to 180°C & bake for 25mn.
***
Beat egg yolks with sugar .
Warm milk with chopped butter.
When melted, add  beaten eggs;
Stir constantly over medium heat

When it thickens, remove from fire. 
Then add grated coconut, chopped nuts & vanilla essence.

Spread evenly over the prepared brownies. 
Cool, cut in squares & decorate with  pecan nuts.