16 mars 2018

Kanoon Dok Bur - Thai pandan Pancakes

Kanoon Dok Bur Ingredients90g rice flour90g flour1 tsp baking powder90g sugar70ml coconut milk150ml waterAn egg white (optional)2 drops of pandan essenceA pinch of saltMethodMix the both flours & baking powder  in a bowl.Stir in water & coconut milk.Mix well (without any lumps). Add  beaten egg white, pandan essence & salt.Keep aside for 5 hours.***Heat oil in a frying pan Pour a spoon full of batter.When pancake pops, splash hot oil on the top. When the edges are brown & crispy , remove using a slotted... [Lire la suite]
Posté par aarathi à 16:46 - - Commentaires [0] - Permalien [#]
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16 mars 2018

CNCO - Mamita

Posté par aarathi à 16:42 - Commentaires [0] - Permalien [#]
12 mars 2018

Bhindi Do Pyaza / Okra with two types of Onions

Bhidi Do Pyaza Ingredients250g lady's finger / Okra (slant cut) A big red onion (cut in chunks)Salt to taste***1 tsp cumin seeds2 white onions(chopped)A green chilli (chopped)2 garlic cloves(chopped & crushed)A piece of ginger (chopped& crushed)A big tomato(chopped)2 tbsp whipped yogurt1 tsp coriander powder1 tsp red chilli powder1/4 tsp turmeric powder 1/2 tsp garam masalaCoriander leaves Oil for fryingMethod Heat oil in a pan & fry chopped red onions. When light brown, add chopped okra's + salt.  ... [Lire la suite]
12 mars 2018

O Saathi Frm Baaghi 2

Posté par aarathi à 17:16 - - Commentaires [0] - Permalien [#]
09 mars 2018

Dragon Chicken - Indo Chinese Special .

Dragon Chicken    Ingredients3 skinless chicken breasts (chopped)An egg white2 tbsp cornflour1 tsp red chilli powder1 tbsp soya sauce1/2 tsp freshly ground pepperSalt to taste   **** An onions (chopped)2 scalions (chopped)2 cloves of garlic (chopped & crushed) A piece of ginger(chopped & crushed) A green chilli (chopped)2 tbsp ketchup1 tbsp soya sauceCoriander leavesFreshly ground black pepper Oil for frying MethodMarinate chicken chunks with first six ingredients & keep aside for an... [Lire la suite]
Posté par aarathi à 17:47 - - Commentaires [0] - Permalien [#]
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09 mars 2018

Sanu Ek Pal Chain Frm Raid

Posté par aarathi à 17:29 - - Commentaires [0] - Permalien [#]

06 mars 2018

Limoncello Cake with Mascarpone - Italian Cake

 Limoncello Cake Ingredients150g flour150g corn flour100g butter250g mascarpone250g sugarA pinch of salt 3 eggs Zest of two oraganic lemons2 tbsp limoncello1 tsp baking powder MethodRemove the zest of  a lemon using a grater.Avoid the white pith of the lemon which gives a bitter taste to the cake. Preheat oven to 180°C.In a bowl beat eggs. Cream together the mascarpone, butter, sugar & salt .Add beaten egg & mix well.Sieve both flours and baking powder together and fold into the cake... [Lire la suite]
Posté par aarathi à 17:00 - - Commentaires [0] - Permalien [#]
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06 mars 2018

Bandeya frm Dil Juunglee

Posté par aarathi à 16:56 - - Commentaires [0] - Permalien [#]
04 mars 2018

Pazhani Temple, Tamilnadu .

 Pazhani Temple Pazhani/Palani temple on the top of Shivagiri hill is devoted to Lord Subramanian / Lord Murugan (Hindu God of War). It's situated in the Dindigal district of Tamilnadu. This is one of the richest temple in South India with more than 7 million pilgrims a year. The devotees can reach the temple by steps ,winch (10mn) or by cable car (5mn). The 700 steps on the right side are steep whereas the left side are ramp like. The golden gopuram of the sanctum sanctorum can be seen from ouside. The photography is... [Lire la suite]
Posté par aarathi à 22:27 - - Commentaires [0] - Permalien [#]
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01 mars 2018

Indonesian Kolak Pisang - Happy Holi

Kolak Pisang Ingredients1/2 cup tapioca pearls( sago)2 cloves + & cinnamon stickA knotted pandan leaf(optional)1 medium size sweet potato ( peel & cubed)A ripe plantain (peel & cubed)1 cup water5 cubes of jagerry1 1/2cup of coconut milk / milk A pinch of saltMethodSoak sago in water for an hourBoil water & stir in soaked sago.Stir continuously until it becomes transparent. Remove from fire & add some coconut milk .Set aside to cool. ***Gently heat jaggery & water to make a thick syrup.Strain it... [Lire la suite]