100g almond powder
4 tbsp corn flour
70g butter (melted)
1 tsp baking powder
200g dates (pitted & chopped)
1/2 tsp vanilla essence
1 tbsp orange flavoured liquor
A pinch of salt
Preheat the oven to 180°C.
Melt butter in a microwave oven.
Cream together the butter, sugar & salt. Add beaten egg.
Sieve the corn flour and baking powder together and fold into the cake mixture.
Then add almond powder along with vanilla essence & orange liquor.
Mix well & pour the batter into the greased cake pan.
Bake until a toothpick inserted into the middle of the cake comes out clean, about 30-35mn.
Serve Djamilah cake with tea.