Dim Paratha 

dimparatha

 Ingredients
An onion(chopped)

2 green chillies(chopped)
A piece of ginger (chopped)
A bunch of coriander leaves (chopped)
250g whole wheat flour
250g flour
2 tbsp olive oil
2 eggs
Water
Salt to taste
Oil /ghee for frying
  Method
Mix both the flour in a bowl & add olive oil 
Beat eggs with first three ingredients & add to the flour; 
Add water little by little to get a stiff dough.
Knead well & then add chopped coriander leaves. 
Cover the bowl with a damp cloth & keep aside for an hour.
Spray some more flour & knead it again.
Make evenly sized balls .
Take a lemon sized ball & flatten it using a roller.

 Heat a non stick pan & just smear some oil.
Cook the roll out paratha.
When it turns brown, flip & cook the otherside.
Serve hot with Veg / Non Veg curry.
5f1c9f6b