Spinach Cheela


1 cup chopped spinach leaves
125g curd
1 cup rice flour
1 cup semolina
2 tbsp  gram flour
100g flour
3 shallots(chopped)
A green chilli (chopped)
A piece of ginger (chopped)
Few curry leaves (chopped)
Salt to taste
Half cup water
 Few coriander leaves (chopped) 
Oil for frying
Blend spinach leaves with curd & keep aside.
Mix all the flours in a bowl & add blended spinach.
Then add chopped vegetables.
Add some water to get  a semi -thick dough.
Cover & keep aside for an hour. 
Heat a nonstick pan / griddle with little oil.
Pour a ladle full of batter & spread it.  
Smear some oil, flip & cook the other side.
Repeat the process with the remaining batter.

 Serve with curry of ur choice.