1 cup chopped spinach leaves
1 cup rice flour
1 cup semolina
2 tbsp gram flour
A green chilli (chopped)
A piece of ginger (chopped)
Few curry leaves (chopped)
Salt to taste
Half cup water
Few coriander leaves (chopped)
Oil for frying
Blend spinach leaves with curd & keep aside.
Mix all the flours in a bowl & add blended spinach.
Then add chopped vegetables.
Add some water to get a semi -thick dough.
Cover & keep aside for an hour.
Heat a nonstick pan / griddle with little oil.
Pour a ladle full of batter & spread it.
Smear some oil, flip & cook the other side.
Repeat the process with the remaining batter.
Serve with curry of ur choice.