08 août 2018

Poruvalankai - Tamilnadu Special

Poruvalankai Ingredients2 cups roasted rice powder (riz étuvé)1/2 cup roasted green gram powder1 cup grated coconut / dessicated coconut8 cubes of jagerryA pinch of salt1/2 tsp cardomom powder3 tbsp gheeMethodDry roast rice, till the grains are brown & crunchy.Keep aside to cool & then blend into fine powder.Dry roast splitted moong dal & then blend to a fine powder. Keep some rice & gram powders aside. Gently heat jaggery & water to make a thick syrup.Strain it & keep aside.Heat the strained... [Lire la suite]
Posté par aarathi à 17:28 - - Commentaires [0] - Permalien [#]
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