1 kg Rabbit
1 tbsp flour
3 bell peppers (yellow,red,green)
3 garlic cloves (crushed)
3 onions (chopped)
3 tomatoes (chopped)
1 bouquet garni ( 2 strings of parsely, bay leaves, thym tied together)
1/2 tsp Espelette chili powder ( I took kashmir chili powder)
1 tsp salt
Olive oil / vegetable oil
Dredge the rabbit pieces in flour.
Heat oil in a sauce pan & fry rabbit pieces ( both sides)
When golden brown drain in a kitchen paper & keep aside.
Heat oil in a sauce pan.
Fry onions till translucent .
Add chopped bell peppers, onions & garlic.
Then add tomatoes, bouquet garni & fried rabbit pieces.
Stir for a while & add water .
Bring to the boil, then turn the heat down and simmer for 20min, stirring from time to time.
If the rabbit is cooked thoroughly, remove from fire.
Discard the bouquet garni & garnish with ground pepper.