Paal Kozhukkattai - Chettinad Special for Ganesh Chathurthi

 Paal Kozhukkattai

Ingredients
5 tbsp rice flour
1 cup water + 1/2cup of coconut milk
A pinch of salt
1 tbsp ghee
***
4 cubes of jagerry
1 1/2cup of coconut milk / milk
A pinch of salt
1/4 tsp cardomom powder
Ghee
Half cup freshly grated coconut
Raisins & cashews (optional)
Method
Boil water + coconut milk in a thick bottomed pan.
Stir in rice powder & stir with a wooden spatule.
When it leaves the sides of the pan , remove from fire.
Add ghee & set aside to cool. 
Make marble sized balls & keep aside.
***
Gently heat jaggery & water to make a thick syrup.
Strain it & keep aside.
***
Boil the strained jagerry syrup on medium heat .
Add the marble sized balls & cook for 3 mn.
Then stir in coconut milk & remove from fire.
Add freshly grated coconut & cardomom powder.
Garnish with raisin and cashews& transfer to the serving cups.

Happy Ganesh Chathurthi !