250g gram flour
1 cup fresh spinach leaves(chopped)
1 tsp red chilli powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1 tsp ginger+ garlic paste
Salt to taste
1tsp carom seeds
Few coriander leaves (chopped)
Luke warm water
Oil for frying
Mix all the other ingredients in a bowl.
Add some water if it is a thick dough.
Cover the bowl with a damp cloth & keep aside for an hour.
Make evenly sized balls.
Take a dough ball & pat it into thick rotti on a greased (banana leaf / aluminium ).
Make a hole in the middle.
Heat a non stick pan & cook the rotti.
Flip & cook the other side.
Repeat the process with other dough balls.
Serve with Veg/Non veg Curry.