3 jaggery cubes
1/4 cup water
1 cup flour
2 tbsp rice powder
2 tbsp finely chopped coconut
1 tbsp white sesame seeds
A pinch of salt
A banana (mashed)
1/2 tsp baking powder
1/2 tsp cardomom powder
1/2 tsp dry ginger powder
Oil for frying
Gently heat jaggery & water to make a thick syrup.
Strain it & add to the mashed bananas.
Mix all the other ingredients to get a semi - thick dough.
Cover & set aside for 20 mn.
If the mixture is thick, add some water.
Heat oil in a frying pan & spoon the prepared batter.
When golden brown, turn over & cook the other side.
Remove using a slotted spoon & drain on a kitchen paper.
Serve hot with tea.