Masala Aloo Poori


2 potatoes (boiled & mashed)

300 g flour
100g semolina (rava)
1 tbsp oil
2 green chillies(thinly chopped)
A piece of ginger (chopped& crushed)
1/4 tsp cumin seeds
1/4 tsp fennel seeds
1/4 tsp ajwain
A pinch of turmeric
1/2 tsp red chilli powder
1/4 tsp asafoetida (hing)
Salt  to taste
Chopped coriander leaves
200 ml water
Oil for frying
Dry roast fennel +cumin + ajwain seeds & grind them.
Boil the quartered potatoes in salted water until tender (20 mn).
Drain & let it cool.
Peel, mash & mix it with blended seeds.

Keep aside.

Mix all the ingredients.
Mix with water to get a stiff dough. 
Cover the bowl with a damp cloth & keep aside for an hour.
Make lemon sized balls & flatten it using a roller( 8/10 cm discs).
Repeat the process with other dough balls.
Heat plenty of oil.
Gently slip the disc in hot oil.
When poori pops fully, splash hot oil on the top.
Turn over & fry the other side.
Remove using a slotted spoon & drain on a kitchen paper.
Serve hot with Veg / Non Veg curry.