Pizza with Mushroom & Ham


*For the base*
450g flour
2 tbsp olive oil
15g fresh yeast or (2 tsp dried yeast)
150 ml luke warm water 
1 tsp sugar
Salt to taste 
**Mushroom & Ham Topping**
300g button mushrooms (sliced)
2  red onions (chopped)
A green chilli (cut in coins)
2 cloves of garlic(chopped)
1 tsp dried herbs (herbes de Provence)
2 tbsp organic tomato puree
250g ham strips
Salt to taste
2 tbsp olive oil
A pinch of garam masala
Ground black pepper
Oil for frying
 ** Topping** 
A green chilli cut in rings (optional)
100 g grated cheese (Emmental)
Dilute yeast in luke warm water with 1 tsp sugar. Set aside for 15 minuites.
Mix all the ingredients of the base in a bowl.
Cover the bowl with a cloth & leave for 1or 2 hours, until it's doubled.

Heat olive oil in a pan & fry onions to light golden brown.
Add chopped garlic & chilli along with sliced mushrooms.
Fry for a while &  then add dried herbs.
Mix well & then add tomato puree along with marinated seafood.
Cover & cook for a while
When cooked, remove from fire.
Garnish with thyme & black pepper.

Spray some more flour & knead it again.
Take the dough ball over a  parchement paper.
Roll out  the dough in to a circular shape.
Leave it to rise for 10 mn.
Spread evenly the prepared mushroom sauce over the pizza.
Pre heat oven to 200°C & bake for 15 mn.
Then scatter the rosemary, green chilli coins & grated cheese over it.
Return to the oven & bake for another for 5 mn.
Slice & serve your loved ones.