Potato-Kale Bhajji
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kalebhajji
Ingredients
4 medium size potatoes (Quartered)

2  onions (thinly sliced)
2 green chillies (half slit)
A piece of ginger (chopped)
Few kale leaves (sliced)
1/4 tsp turmeric powder
1 tsp mustard seeds
1 tsp urad dal seeds
Curry leaves / coriander leaves
Salt to taste

Method
 Boil the quartered potatoes in salted water until tender (20 mn).
Drain & let it cool.
Peel, mash it & keep aside.
Use a chopper for carrots & ginger.

Heat oil in a pan. Splutter mustard seeds.
Add urad dal & fry .
Fry chopped onions till light golden brown.
Add sliced kale, chillies & ginger.
Fry for a while & add turmeric powder & salt.
Add water & simmer for 2mn.
When the water has dried up, add the mashed potatoes.
Garnish with fresh curry leaves / coriander leaves.
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