Spicy X'mas Tree

Spicy X'mas

Ingredients
A puff pastry 
1 Chorizo sausage (cut in 23 coins)
An egg (beaten)
 Filling 
2 tbsp Dijon mustard paste
Spicy Cream Cheese 
Chives (chopped)
Sesame seeds + Black poppy seeds 
Method
Mix the cream cheese with mustard paste & chopped chives.
Roll out the puff pastry .
Spread a layer of prepared cheese with a spatule.
Cut into strips using a sharp knife.
Roll the sausage coins with the pastry.
Arrange in the form of a X'mas tree as shown in the pic. 



Preheat oven to 180°C. 
Brush the surface with beaten egg.
Sprinkle sesame seeds & poppy seeds 
Bake for 15 mn -  until puffed & golden brown.
Serve as a starter.