Srilankan Egg Curry

Srilankan Egg Curry

Ingredients
4 hard boiled eggs
2 tbsp oil
1 cinnamon stick
2 cloves
2 cardomoms
 2 big onions (sliced)
2 big tomatoes (sliced)
2 cloves of garlic (chopped)
2 green chilli (half slit)
1 tbsp coriander powder
1/4 tsp red chilli powder
1/4 tsp turmeric powder
1 cup coconut milk
Salt to taste
Curry leaves / Coriander leaves
Garam masala 
Method
Heat oil in a pan & fry cinnamon stick, cloves.
Then fry sliced onions till  translucent.
Add garlic paste, green chilli & fry again.
Then add coriander powder, chilli powder & turmeric powder.
Fry for a while & then add sliced tomatoes .
Add a cup of water, close with a lid & cook for 5 min.
When cooked, remove from fire & add coconut milk.
Stir & the add hard boiled eggs. 
Garnish with coriander leaves  & garam masala.
Serve with any type of Indian bread / rice.